Sunday, June 28, 2020

Non-dairy Snicker-doodle Cookie



These are my absolute favorite snicker-doodle cookies!  A must have for every non-dairy recipe book~

Preheat oven to 350° Combine ½ Cup Butter (or ⅓ Cup oil) ½ Cup Granulated Sugar ⅓ Cup Brown Sugar Add 1 Egg 1 teaspoon Vanilla Set aside Combine 1 ½ Cups Flour ½ teaspoon Baking Soda ¼ teaspoon Cream of Tartar ¼ teaspoon Salt ¼ teaspoon Cinnamon Mix wet and dry ingredients together, then roll into Tablespoon size balls then coat in a mixture of ¼ Cup granulated sugar and 2 teaspoons cinnamon Line evenly on cookie sheet and bake for 8-9 minutes

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