Non-dairy Poppy Seed Muffin

This is the first of what I hope to be many of my favorite non dairy and other allergy friendly recipes!

Poppy Seed Muffins 350° for 20-25 minutes Combine and set aside 3 cups all-purpose flour 2-1/2 cups sugar 2 tablespoons poppy seeds 1-1/2 teaspoons baking powder 1-1/2 teaspoons salt combine: 3 eggs 1-1/2 cups milk (or water) 1 cup canola oil 1-1/2 teaspoons vanilla extract 1-1/2 teaspoons almond extract dry ingredients bake in greased or lined muffin cups. Cool 10 min before removing from pan